Mezbaan
Multinational
Cuisine

Crispy samosas topped with tangy chutneys, spiced chickpeas, and fresh garnishes

Soft lentil dumplings drenched in cool yoghurt with tamarind and mint chutneys

Lentil dumplings and crispy papri served with yoghurt, tamarind chutney and spices

Pan-fried potato patties topped with chutneys, chickpeas, and spiced yoghurt

Spiced chickpea curry served with fluffy, deep-fried bhature bread — a North Indian classic

Tender boneless meat, half cooked in tandoor then finished in a rich creamy cashew tomato gravy

Tender boneless meat cooked in rich and creamy cashew nut gravy with aromatic spices

Tender boneless meat cooked in an onion, tomato gravy with capsicum

Boneless meat cooked in spinach, herbs and spices, finished with cream

Tender boneless chicken prepared with mango puree and traditional spices

A sweet and sour dish of boneless meat cooked with julienne onion, capsicum and tomatoes

Meat cooked with coconut and onion tomato gravy

Meat cooked with coconut, onion tomato gravy in vindaloo sauce

Boneless meat with special spices and herbs with tomato, capsicum, onion and coriander

Meat cooked with cream, special spices and herbs

Diced lamb cooked in fine onion tomato gravy with spices and herbs

Chicken marinated in cream and mild spices, cooked to tender, aromatic perfection

Goat cooked in onion tomato based chicken gravy

Goat cooked in onion tomato and vindaloo sauce

Prawn cooked in tomato, onion, coconut gravy tempered with curry leaves

Fresh fish simmered in a tangy, spicy gravy bursting with coastal flavors and aromatic spices

A rich and creamy blend of black lentils slow-cooked with butter, cream, and spices — a soulful Punjabi classic

Mixed vegetables cooked in a rich creamy gravy

Mix vegetables cooked with onion and tomato

Potatoes and cauliflower cooked together in spices and herbs

Potatoes cooked with mustard seeds, curry leaf & yoghurt onion based gravy

Spicy and tangy chickpeas simmered in a flavorful tomato-onion gravy with bold Indian spices

Yellow lentils tempered with ghee, garlic, and spices for a smoky, comforting North Indian favourite

Mashed potatoes and home made cottage cheese balls

Soft paneer cubes cooked in a rich, creamy, and mildly spiced royal gravy with nuts and saffron

Cottage cheese cooked with spices

Cubes of cottage cheese and green peas

Cubed cottage cheese cooked with chopped spinach

Cottage cheese cubed cooked with onion tomato gravy and capsicum

Cottage cheese cooked with capsicum, onion, coriander seeds

Mushroom with green peas cooked with cream and spices

Cooked in gravy in Indian style

Slow-cooked bone-in chicken in a rich, buttery tomato gravy with aromatic spices

Seasonal — please enquire. Roasted eggplant mashed with spices and herbs

Crumbled paneer sautéed with onions, tomatoes, and spices for a spicy, desi-style scramble

A flaky, golden flatbread cooked on a hot tawa — simple, buttery, and endlessly comforting

Stuffed with spiced mashed potatoes, cooked till golden — a desi breakfast legend

A flavorful flatbread stuffed with a spicy mix of mashed potatoes and onions, pan-fried to crispy perfection

A stuffed flatbread packed with spiced grated paneer, grilled to golden crisp

A delicious combo of spiced aloo, onion and paneer stuffed into one hearty, flavourful paratha

Traditional spiced milk tea

Refreshing yoghurt-based mango drink

Soft milk-solid dumplings soaked in rose-flavoured sugar syrup